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This was a split batch. We created a five gallon batch. Then we put salt and coriander on half of it to create a Gose. We took the other half and put four pounds of raspberry puree on it to create a raspberry sour (see Blowing Raspberries). This really isn’t our style. We created it for competition and to meet a new category requirement for the Master Homebrewer Program. The beer is drinkable, but it is pretty sour. I think it will get better with age. Update: This brew took third place at the 2023 Boneyard Brew-off in Illinois. It took first place at theRead More →

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This was a split batch. We created a five gallon batch. Then we put salt and coriander on half of it to create a Gose. We took the other half and put four pounds of raspberry puree on it to create a raspberry sour. This really isn’t our style. We created it for competition and to meet a new category requirement for the Master Homebrewer Program. The beer is drinkable, but it is pretty sour. I think it will get better with age. Original Gravity: 1.045 Final Gravity: 1.011 ABV: 4.6                             Read More →

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Since we emptied the beer cooler for Lunar Rendezbrew 29, we have a nice opportunity to knock out some lagered beers. So we jumped into this German Pilsner. We are hoping for nice clean golden German flavor. (5 gallon batch) Pre-Boil Gravity: 1.036 Original Gravity: 1.045 Final Gravity: 1.010 ABV: 4.6                                                                                      Read More →

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Since we emptied the beer cooler for Lunar Rendezbrew 29, we have a nice opportunity to knock out some lagered beers. So we jumped into this German Pilsner. We are hoping for nice clean golden German flavor. (5 gallon batch) Update: This brew took first place out of 19 entries in the Alamo City Cerveza Fest competition. It scored a 41. It also took second at O’Zapft German Festival with a score of 40. Pre-Boil Gravity: 1.035 Original Gravity: 1.045 Final Gravity: 1.010 ABV: 4.6                                         Read More →

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We specifically brewed this beer as part of the Austin Zealot’s Inquisition competition. Their eleventh category is the Crusade. It specifies that the beer be 11 SRM and 11 IBU. We should be really close here on the SRM. The IBU, well… we didn’t want to go that low, as we still want to drink this beer and not have it be bland. (5 gallon batch) Update: This beer took third place in the Austin Zealot’s Inquisition competition in the Crusade category. Pre-Boil Gravity: 1.033 Original Gravity: 1.045 Final Gravity: 1.010 ABV: 4.6                         Read More →

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It’s been a while since we’ve done a “simple” brew… so we knocked this one out to have something to enjoy as the summer starts to heat up. Update – served this keg at Lunar Rendezbrew 29. It got good feedback. (5 gallon batch, 60 minute boil) Pre-Boil Gravity: 1.035 Original Gravity: 1.045 Final Gravity: 1.009 ABV: 4.9                                                                                      Read More →

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Our first stab at a Brut IPA. We hope this beer has a hoppy pop with a dry finish and extra fizz. Created to be served at Lunar Rendezbrew 29 on June 3rd in Pearland, Tx. (5 gallon batch, 60 minute boil) Pre-Boil Gravity: 1.034 Original Gravity: 1.054 Final Gravity: 1.011 ABV: 5.6                                                                                      Read More →

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Yippee Ki-Yay it’s an Out of this World Black IPA. Created to be served at Lunar Rendezbrew 29 on June 3rd in Pearland, Tx. (5 gallon batch) Pre-Boil Gravity: 1.034 (we had too much volume, was supposed to be 1.047) Original Gravity: 1.060 (extended boil to correct gravity before initial hop additions. Final Gravity: 1.012 ABV: 5.7                                                                                      Read More →

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We created this beer as a Romulan Blue Beer. We plan to enter it into the Spirit of 76 brewing competition as a specialty IPA. To be served at Lunar Rendezbrew29. (5 gallon batch) Pre-Boil Gravity: 1.041 Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.8                                                                                      Read More →