Just some good ole boys… never meaning no harm. This beer is likely Jonda’s favorite out of all the beers we’ve made… an easy drinking pale ale. Original Gravity: 1.058 Final Gravity: 1.014 ABV: 5.7%                                                                                      Read More →

This is the recipe we took to an official brewery and brewed. Debuting in November of 2019, Bakfish brewery had this on tap for a little under two weeks. It was creamy and delicious stout on Nitro. 6.3% abv.  Read More →

Our first attempt at a white stout and it turned out perfect! We brewed this on location in the Hopping Grape parking lot as a part of their Two Year Anniversary “brew-in” competition. This was in association with the Texas Beer Refinery in Texas City. Unfortunately, the results were never judged, so we truly have no clue how this beer would have faired. That said, this was one of our most fun beers to brew start to finish, and we loved the chocolatey coffee surprise that you get hit with but are not expecting from such a light colored beer. Pre-Boil Volume: 14G Original Gravity:Read More →

A cherry stout just in time for the holidays. Pre-Boil Gravity: 1.064 Original Gravity: 1.084 Final Gravity: 1.015 ABV:  7.25%                                                                               Fermentables: 30 lbs. – American 2 Row 4 lbs. – Belgian Munich ½ lb. – Belgian Chocolate Boil (hops in pellet form): 2.0 oz. – Hallertauer Mittelfruher  (2.8%)  @60 4 lb. – Honey @10 2.0 oz. – Saaz (3.5%)        @5 Dry Hopped: 9 lb. – equalRead More →

This is an excellent base porter. We’ve tweaked it to make other great porters. It is good by itself, but it is well rounded and basically defines what a porter should be… Original Gravity: 1.055 Final Gravity: 1.016 ABV: 5.12%                                                                                      Read More →

We didn’t have time to make a true Octoberfest beer, so we threw together this marzen-like beer. 11 gallon batch size (13 gallon pre-boil) Pre-Boil Gravity: 1.059 Original Gravity: 1.065 Final Gravity: 1.021 ABV: 5.78%                                                                                      Read More →

Near and dear to our heart, and still one of our favorite beers. This recipe started it all. A double dry hopped black ipa… yeah, we started with that… and we entered into the Dixie Cup… and we made it into the top ten. Go ahead, laugh it up fuzzball. Original Gravity: 1.074 Final Gravity: 1.016 ABV: 7.6%                                                                                Read More →