It’s been a while since we’ve done a “simple” brew… so we knocked this one out to have something to enjoy as the summer starts to heat up. Update – served this keg at Lunar Rendezbrew 29. It got good feedback. (5 gallon batch, 60 minute boil) Pre-Boil Gravity: 1.035 Original Gravity: 1.045 Final Gravity: 1.009 ABV: 4.9 Read More →
Our first stab at a Brut IPA. We hope this beer has a hoppy pop with a dry finish and extra fizz. Created to be served at Lunar Rendezbrew 29 on June 3rd in Pearland, Tx. (5 gallon batch, 60 minute boil) Pre-Boil Gravity: 1.034 Original Gravity: 1.054 Final Gravity: 1.011 ABV: 5.6 Read More →
Yippee Ki-Yay it’s an Out of this World Black IPA. Created to be served at Lunar Rendezbrew 29 on June 3rd in Pearland, Tx. (5 gallon batch) Pre-Boil Gravity: 1.034 (we had too much volume, was supposed to be 1.047) Original Gravity: 1.060 (extended boil to correct gravity before initial hop additions. Final Gravity: 1.012 ABV: 5.7 Read More →
We created this beer as a Romulan Blue Beer. We plan to enter it into the Spirit of 76 brewing competition as a specialty IPA. To be served at Lunar Rendezbrew29. (5 gallon batch) Pre-Boil Gravity: 1.041 Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.8 Read More →
A London Brown Ale is often described as a mild sweet stout or a dark mild with a slightly sweeter side. It is a unique beer to brew, in that it is low alcohol, but retains much of the body and character of dark strong styles. It is not commonly brewed in today’s market. We brewed this beer in collaboration with Dark Empire Brewing as part of the Nuts & Bolts competition with the Bay Area Mashtronauts. This is beer number one. We should get results back in late July. It is a little on the low side abv wise by about 1%, but otherwise,Read More →
A stout in disguise… that’s right, a white stout. We brewed up this stout to serve at Lunar Rendezbrew 29 on June 3rd in Pearland, TX. (5 gallon batch) Update: This beer won the People’s Choice Award at the 2023 Lunar Rendezbrew 29 event. Pre-Boil Gravity: 1.043 Original Gravity: 1.062 Final Gravity: 1.012 ABV: 6.6% Read More →
We did it again. We brewed the “Taco Beer.” We took this 5 gallon batch to the Bluebonnet Brew-off in Fort Worth, Texas, and it caught a lot of attention. This is definitely a beer that you don’t want a lot of, but it’s unique flavor can’t be denied. (5 gallon batch) Update: This beer took third place at the 10th Annual Larry Hartzog’s Twisted Brew Festival. It took second place in the experimental category at Lunar Rendezbrew 29 with a score of 42. Pre-Boil Gravity: 1.042 Original Gravity: 1.054 Final Gravity: 1.014 ABV: 5.32% Read More →
Brewing beers, attending competitions, participating in your homebrew club… it can all get a little distracting. This double ipa can help your mind wander… 10 gallon batch. This beer was a huge hit at the 2023 Boot Brew Festival in Eunice, Louisiana. (10 gallon batch) Preboil: 1.061 Original Gravity: 1.082 Final Gravity:1.012 IBU: 98 SRM: 10 ABV: 9.2% Read More →
…Everything is fine. Sweet meet heat in this pineapple infused dragon pepper beer. That’s right, herbs and spices. Generally speaking, a jalapeno pepper is 2500-5000 Scoville units, where as, the Thai dragon pepper is 50,000 to 100,000 Scoville units. We grew this batch of dragon peppers in our backyard. Dried them in a dehumidifier, and then ground them into a spice. Unfortunately, the heat dominates EVERYTHING we’ve put it in to date. Until now… This 5 gallon batch came out sweet, but it has a nice heat on the backend. We are planning to put it on tap at the 2023 Boot Brew Festival inRead More →
…But it’s honest work. This is a Norwegian-inspired farmhouse ale utilizing juniper berries and orange peel. Turned out pretty well, and we are planning to put it on tap at the 2023 Boot Brew Festival in Eunice, Louisiana. Update: This beer took Third Place – Light European Ales in the 2023 Clash of Carboys in Louisianna. (5 gallon batch) Preboil: 1.039 Original Gravity: 1.049 Final Gravity:1.011 IBU: 70 SRM: 14 ABV: 4.9% Read More →