Our first stab at a Brut IPA. We hope this beer has a hoppy pop with a dry finish and extra fizz. Created to be served at Lunar Rendezbrew 29 on June 3rd in Pearland, Tx.
(5 gallon batch, 60 minute boil)
Pre-Boil Gravity: 1.034
Original Gravity: 1.054
Final Gravity: 1.011
ABV: 5.6
Fermentables: 10 lbs. - Premium Pilsner 1 lb. Flaked Rice 1 lb. Flaked White Wheat 1.5 lbs. Corn Sugar (late addition @ 10 minutes) Boil (hops in pellet form): 1.0 oz. - Columbus (15.8 AA) @60 1.0 oz. - Citra (12.6 AA) @10 1.0 oz. - Mosaic (10.8 AA) @10 1.0 oz. - Citra (12.6 AA) @5 1.0 oz. - Mosaic (10.8 AA) @5 1.0 oz. - Citra (12.6 AA) @0 1.0 oz. - Mosaic (10.8 AA) @0 *Yeast Nutrient and Whirflock Tablet @10 Dry Hop (3-5 days): 1.0 oz. - Citra (12.6 AA) 1.0 oz. - Mosaic (10.8 AA)
Yeast: Imperial Loki A43