It’s been a while since we’ve done a “simple” brew… so we knocked this one out to have something to enjoy as the summer starts to heat up. Update – served this keg at Lunar Rendezbrew 29. It got good feedback.
(5 gallon batch, 60 minute boil)
Pre-Boil Gravity: 1.035
Original Gravity: 1.045
Final Gravity: 1.009
ABV: 4.9
Fermentables: 9lbs. - Two Row 1 lb. White Wheat Malt 1/2 lb. Honey Malt Boil (hops in pellet form): 1.0 oz. - Crystal (3.5AA) @60 1.0 oz. - Crystal (3.5AA) @10 1.0 oz. - Crystal (3.5AA) @5 *Yeast Nutrient and Whirflock Tablet @10
Yeast: US-05