We brewed this as a split batch beer. 2.5 gallons going to this Belgian IPA and 2.5 gallons going to the “All in on Nothing” Belgian pale ale.
(5 gallon batch)
Pre-Boil Gravity: 1.037
Original Gravity: 1.052
Final Gravity: 1.012
ABV: XXX
Fermentables: 9lbs. Belgian Pilsner 1.8 lbs. Caramunich Type II 12 oz. Belgian Aromatic 10 oz. Belgian Biscuit 6 oz. Special B Boil (hops in pellet form): 1.0 oz. - Styrian (4.5 AA) @60 0.75 oz. - Saaz (3.0 AA) @15 1.0 oz. - Styrian (4.5 AA) @0 Dry Hop: 2.0 oz. - Citra (4.5 AA) 5 days 2.0 oz. - Cascade (3.0 AA) 5 days *Yeast Nutrient and Whirflock Tablet @10 * Lagered at 50-55 degrees for three weeks.
Yeast: Wyeast 1214 Belgian Abbey