We brewed this as a split batch beer. 2.5 gallons going to this Belgian IPA and 2.5 gallons going to the “All in on Nothing” Belgian pale ale. (5 gallon batch) Pre-Boil Gravity: 1.037 Original Gravity: 1.052 Final Gravity: 1.012 ABV: XXX Read More →
Since we emptied the beer cooler for Lunar Rendezbrew 29, we have a nice opportunity to knock out some lagered beers. So we jumped into this German Pilsner. We are hoping for nice clean golden German flavor. (5 gallon batch) Pre-Boil Gravity: 1.036 Original Gravity: 1.045 Final Gravity: 1.010 ABV: 4.6 Read More →
Yippee Ki-Yay it’s an Out of this World Black IPA. Created to be served at Lunar Rendezbrew 29 on June 3rd in Pearland, Tx. (5 gallon batch) Pre-Boil Gravity: 1.034 (we had too much volume, was supposed to be 1.047) Original Gravity: 1.060 (extended boil to correct gravity before initial hop additions. Final Gravity: 1.012 ABV: 5.7 Read More →
…But it’s honest work. This is a Norwegian-inspired farmhouse ale utilizing juniper berries and orange peel. Turned out pretty well, and we are planning to put it on tap at the 2023 Boot Brew Festival in Eunice, Louisiana. Update: This beer took Third Place – Light European Ales in the 2023 Clash of Carboys in Louisianna. (5 gallon batch) Preboil: 1.039 Original Gravity: 1.049 Final Gravity:1.011 IBU: 70 SRM: 14 ABV: 4.9% Read More →
Well, we had been brewing for a while without any issues… and this brew day went perfectly. BUT, on day FOUR of fermentation, we had a blow-out in the ferm chamber in one of the fermenters, and this beer made a mess. On top of that, we don’t know how long it was exposed, and one fermenter of the set was oxidized. Then when it finished it’s run, it had a bad aroma, and we ALMOST threw it out. However, after running off about a pitcher’s worth of beer, the aroma disappeared, and the taste is pretty on point. We believe there were remnants ofRead More →