This was a fun one to brew. It recently took third place in the Hoppy Halloween Challenge in North Dakota. The color of the brew is beautiful. (5 gallon batch) Preboil Gravity: 1.036 Original Gravity: 1.048 Final Gravity: 1.011 ABV: 4.9% Read More →
A stout in disguise… that’s right, a white stout. We brewed up this stout to serve at Lunar Rendezbrew 29 on June 3rd in Pearland, TX. (5 gallon batch) Update: This beer won the People’s Choice Award at the 2023 Lunar Rendezbrew 29 event. Pre-Boil Gravity: 1.043 Original Gravity: 1.062 Final Gravity: 1.012 ABV: 6.6% Read More →
1st Place – Sweet Stout : 2023 Boot Brew Festival, Eunice Louisiana. This beer favors a porter and not a stout, but the bitterness will make it taste like a stout because of the coffee. I was torn as to what to call it. Our local brewery, Bakfish, recently started roasting their own coffee beans, so as a challenge, we decided to make coffee beers for February. I’ve enjoyed this fireside, but you must like coffee to enjoy this beer, as it is bold in coffee flavor. Note that this was a 10 gallon preboil volume that yielded just over 8 gallons at kegging withRead More →
Dodge a dog, hop a fence, fire a newspaper through a window, and get chased down the street by an old woman in curlers. Who didn’t like the paperboy adventure?! Let this porter take you on a journey of caramel and malt with a nice pecan finish. Check out this 1984 Nintendo Paperboy commercial. Pre-boil Gravity: 1.032 Original Gravity: 1.061 Final Gravity: 1.016 ABV:5.91% Read More →
Little Mac is about to attack with this graham cracker vanilla porter. This completely custom built recipe hopes to provide a full bodied porter with a sweet backend. 11 gallon batch. We are pretty sure Soda Popinski would pick up this bottle if it was available to him. Original Gravity: 1.060 Final Gravity: 1.011 ABV: 6.4% Read More →