Because of a couple of upcoming competitions, along with the fact that in general we love them, a string of IPA brews are coming. We kick it off with this Rye IPA that will be headed south to San Antonio for the Alamo City Brew Battle. (5 gallon batch) Pre-Boil Gravity: 1.039 Original Gravity: 1.049 Final Gravity: 1.014 ABV: 4.6% Read More →
Drink the beer you brew or enter it into another brewing competition. These are the hard choices we are forced to make. In the case of this red IPA, the wife had the final say, and this beer remained home during our recent adventure to Boot Brew Fest in Eunice, Louisiana. She did not want to let this one go out the door, and we don’t blame her because it is pretty damn tasty. (5 gallon batch) Update: This beer placed 2nd in the Specialty IPA table of the 2023 Spirit of 76 competition in Dallas, Texas. Preboil: 1.048 Original Gravity: 1.060 Final Gravity:1.014 IBU:Read More →
Brewing beers, attending competitions, participating in your homebrew club… it can all get a little distracting. This double ipa can help your mind wander… 10 gallon batch. This beer was a huge hit at the 2023 Boot Brew Festival in Eunice, Louisiana. (10 gallon batch) Preboil: 1.061 Original Gravity: 1.082 Final Gravity:1.012 IBU: 98 SRM: 10 ABV: 9.2% Read More →
A beer named for everyone’s favorite Shiba Inu. There were some issues with the grain bill and the amount of two row included. We “think” we resolved it, but the beer looks like it will come out much stronger than we anticipated. This maxed our system and was likely the hardest beer we ever brewed. We have also entered this beer into the Bluebonnet Brew-off to be judged in March. 13 Gallon Preboil Volume, 11 Gallon Postboil Volume. 90 minute boil. Preboil: 1.080 Original Gravity: 1.092 Final Gravity:1.012 ABV: 10.5% Read More →