Brewing beers, attending competitions, participating in your homebrew club… it can all get a little distracting. This double ipa can help your mind wander… 10 gallon batch. This beer was a huge hit at the 2023 Boot Brew Festival in Eunice, Louisiana.
(10 gallon batch)
Preboil: 1.061
Original Gravity: 1.082
Final Gravity:1.012
IBU: 98
SRM: 10
ABV: 9.2%
Fermentables:
24.0 lbs of American Two Row (1.8°L)
4 lbs of Vienna Malt (3.5°L)
1.5 lb of American Caramel Crstal 40 (40°L)
1.5 lb 8 of Acidulated Malt (3.4°L)
1 lb. of Flaked Oats (2.2°L)
3 lbs. of Raw Honey (20°L); late addition, last five minutes of boil
Boil (hops in pellet form):
1.5 oz Magnum (15AA) @ 90
1 oz Magnum (15AA) @ 60
2 oz Mosaic (12.5AA) @ 10
2 oz Amarillo (8.6AA) @ 10
2 oz Cascade (7AA) @ 5
2 oz Amarillo (8.6AA) @ 5
.5 oz Magnum (15AA) @ Hop Stand During Whirlpool (5 minutes at 175 degrees)
Yeast Nutrient and Whirflock Tablet @10
Yeast: Imperial Joystick