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…Everything is fine. Sweet meet heat in this pineapple infused dragon pepper beer. That’s right, herbs and spices. Generally speaking, a jalapeno pepper is 2500-5000 Scoville units, where as, the Thai dragon pepper is 50,000 to 100,000 Scoville units. We grew this batch of dragon peppers in our backyard. Dried them in a dehumidifier, and then ground them into a spice. Unfortunately, the heat dominates EVERYTHING we’ve put it in to date. Until now… This 5 gallon batch came out sweet, but it has a nice heat on the backend. We are planning to put it on tap at the 2023 Boot Brew Festival inRead More →

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…But it’s honest work. This is a Norwegian-inspired farmhouse ale utilizing juniper berries and orange peel. Turned out pretty well, and we are planning to put it on tap at the 2023 Boot Brew Festival in Eunice, Louisiana. Update: This beer took Third Place – Light European Ales in the 2023 Clash of Carboys in Louisianna. (5 gallon batch) Preboil: 1.039 Original Gravity: 1.049 Final Gravity:1.011 IBU: 70 SRM: 14 ABV: 4.9%                                                                   Read More →