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…Everything is fine. Sweet meet heat in this pineapple infused dragon pepper beer. That’s right, herbs and spices. Generally speaking, a jalapeno pepper is 2500-5000 Scoville units, where as, the Thai dragon pepper is 50,000 to 100,000 Scoville units. We grew this batch of dragon peppers in our backyard. Dried them in a dehumidifier, and then ground them into a spice. Unfortunately, the heat dominates EVERYTHING we’ve put it in to date. Until now… This 5 gallon batch came out sweet, but it has a nice heat on the backend. We are planning to put it on tap at the 2023 Boot Brew Festival inRead More →

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Cosmo approved treats for your favorite brew dog! Cookie: • 4 Cups of Spent Brew Grains • 2 Cups of Flour • 2 Eggs • 1 Cup of Natural Peanut Butter Icing: • ¼ Cup of Tapioca Flour • ¼ Cup of Sugar • 2 tsp of Texas Natural Honey • Crushed Bacon Bits for Seasoning Directions: Blend all ingredients together with your hands in large bowl, then roll out on flour coated surface and use cookie cutter to make desired shapes. Put onto cookie sheet and pop in a 350 degree oven for 30 min and then reduce heat to 225 degrees for 2Read More →