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Well, we had been brewing for a while without any issues… and this brew day went perfectly. BUT, on day FOUR of fermentation, we had a blow-out in the ferm chamber in one of the fermenters, and this beer made a mess. On top of that, we don’t know how long it was exposed, and one fermenter of the set was oxidized. Then when it finished it’s run, it had a bad aroma, and we ALMOST threw it out. However, after running off about a pitcher’s worth of beer, the aroma disappeared, and the taste is pretty on point. We believe there were remnants ofRead More →