Mexican Stout

The Bakfish Homebrew Club’s 2nd attempt at an experimental beer. This time, it is a Mexican Beer that is not a traditional Mexican Beer. You must attempt to think outside the box, and the delivery date is Cinco De Mayo! So we’ve taken a play on a Mexican Praline with this concocted stout recipe we’ve built. This will also be our first attempt to utilize potassium sorbate as we plan to back sweeten the beer and we will need to stop the fermentation process. Note: if any of our recipes does not specify volume, they are default to 10 gallons. This specific recipe is aRead More →