Where’s Waldo’s Weissbier

(5 gallon batch)

Preboil Gravity: 1.040
Original Gravity: 1.050
Final Gravity: 1.012
ABV: 5.0%                                                                                      

Fermentables:
6lbs. German Pilsner
4.0 lbs. German Dark Malt
1.0 lbs. German Pale Malt
1.0 lbs. Flaked Wheat

Boil (hops in pellet form):

0.6 oz. -  Hallertau Mittelfruh (2.5 AA)       @90
1.0 oz. -  Hallertau Mittelfruh (2.5 AA)       @60

*Yeast Nutrient and Whirflock Tablet       @10

Yeast:
Imperial Sefron