To Helles and Bock – Maibock

(5 gallon batch)

Pre-Boil Gravity: 1.047
Original Gravity: 1.064
Final Gravity: 1.014
ABV: 6.5%                                                                                      

Fermentables:

11lbs. 8 oz. Munich Dark Type II
5 lbs. 8 oz. German Pilsner
1 lbs. Vienna Malt
8 oz. Melanoidan

Boil (hops in pellet form):

2.0 oz. -  Hallertau Mittelfruh (2.5 AA)      @60
1.5 oz. -  Hallertau Mittelfruh (2.5 AA)      @15
1.5 oz. -  Hallertau Mittelfruh (2.5 AA)      @5


*Yeast Nutrient and Whirflock Tablet    @10
* Fermented at 50 degrees 

Yeast:
Omega German Bock