We didn’t have time to make a true Octoberfest beer, so we threw together this marzen-like beer.
11 gallon batch size (13 gallon pre-boil)
Pre-Boil Gravity: 1.059
Original Gravity: 1.065
Final Gravity: 1.021
ABV: 5.78%
Fermentables: 8 lbs. - German Pilsner 5.5 lbs. - American Vienna 5.5 lbs. - American Munich Dark (20L) 2 lbs. - American Aromatic Malt 1.5 lb. - American Caramel Crystal 20 1 lb. - American Carapils 0.5 lb. - German Melanoidin Boil (hops in pellet form): 1.5 oz. - Tettnanger @60 1.5 oz. - Tettnanger @30 Yeast Nutrient and Whirflock Tablet @10
Yeast – USE STARTER: Safale US-04 English Ale Yeast