Vienna Malt

The first beer brewed for 2021 and it’s a doozie. After a round or two of beers at a recent Bakfish Homebrew Meetup, a question was thrown out there to allow each person at the table to throw out an ingredient, and we, as a group, would decide on two. Randy Daily threw out “mushrooms”… and it stuck. Vienna Malt was the other ingredient. Therefore, this is our Vienna Malt lager with Shiitake and Porcinni Mushrooms. For those wondering, it is an “in your face” flavor. It’s drinkable, but you won’t be burning through a six pack. That said, I’ve made beer bread with it,Read More →