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This was a split batch. We created a five gallon batch. Then we put salt and coriander on half of it to create a Gose. We took the other half and put four pounds of raspberry puree on it to create a raspberry sour. This really isn’t our style. We created it for competition and to meet a new category requirement for the Master Homebrewer Program. The beer is drinkable, but it is pretty sour. I think it will get better with age. Original Gravity: 1.045 Final Gravity: 1.011 ABV: 4.6                             Read More →