The Bakfish Homebrew Club’s 2nd attempt at an experimental beer. This time, it is a Mexican Beer that is not a traditional Mexican Beer. You must attempt to think outside the box, and the delivery date is Cinco De Mayo! So we’ve taken a play on a Mexican Praline with this concocted stout recipe we’ve built. This will also be our first attempt to utilize potassium sorbate as we plan to back sweeten the beer and we will need to stop the fermentation process. Note: if any of our recipes does not specify volume, they are default to 10 gallons. This specific recipe is aRead More →

Our first attempt at a white stout and it turned out perfect! We brewed this on location in the Hopping Grape parking lot as a part of their Two Year Anniversary “brew-in” competition. This was in association with the Texas Beer Refinery in Texas City. Unfortunately, the results were never judged, so we truly have no clue how this beer would have faired. That said, this was one of our most fun beers to brew start to finish, and we loved the chocolatey coffee surprise that you get hit with but are not expecting from such a light colored beer. Pre-Boil Volume: 14G Original Gravity:Read More →