Yippee Ki-Yay it’s an Out of this World Black IPA. Created to be served at Lunar Rendezbrew 29 on June 3rd in Pearland, Tx. (5 gallon batch) Pre-Boil Gravity: 1.034 (we had too much volume, was supposed to be 1.047) Original Gravity: 1.060 (extended boil to correct gravity before initial hop additions. Final Gravity: 1.012 ABV: 5.7                                                                                      Read More →

Near and dear to our heart, and still one of our favorite beers. This recipe started it all. A double dry hopped black ipa… yeah, we started with that… and we entered into the Dixie Cup… and we made it into the top ten. Go ahead, laugh it up fuzzball. Original Gravity: 1.074 Final Gravity: 1.016 ABV: 7.6%                                                                                Read More →