The Hazy IPA preferred by ninjas everywhere. Ryu agrees.
This beer is our first attempt at a Hazy IPA, and we are planning to enter it into the 6th Anniversary brew competition at Bakfish Brewery.
Original Gravity: 1.060
Final Gravity: 1.017
ABV: 5.64%
Fermentables: 20 lbs. - 2 Row 3 lbs. - Flaked Oak 2 lbs. - Golden Naked Oat 1 lb. - Flaked Wheat 1 lb. - Crystal 10 1/2 lb. - Carapils Boil/Steep: 6.0 - Columbus WHOLE (16.2 AA) @20 8.0 - Azaca PELLET (11.4 AA) 20 minutes steep at hop break Dry Hop: (pellets) Round One: Day Three 2.0 - Comet (9.5 AA) 2.0 - Azaca (11.4 AA) Round Two: Day Eleven 2.0 - Comet (9.5 AA) 2.0 - Azaca (11.4 AA) Yeast – STARTER: Imperial Yeast - Ale Juice IYA38
Special Instructions:
Yeast Nutrient: Fermaid
Whirlfloc tablets: 2
10 Gallon Batch.