This is our first attempt at a hard cider. It turns out it is super simple to make… so we plan to do at least one cider a year in the future. We tend to think that cider’s work best in the fall. We love the apple, cinnamon, raisin, autumn type flavors that you can work into numerous recipes in this category.
Original Gravity: 1.063
Final Gravity: 1.002
ABV: 8.01%
Fermentables: 5.5 Gallons of Kroger Apple Juice 2 lbs. Cane Sugar 1 large can of Raisins 32 oz. Molasses 5 tsp of wyeast nutrient 2.5 tsp of pectic enzyme
Yeast – USE STARTER: 1.5 packets of EC 1118 Champagne
Special Instructions: