Near and dear to our heart, and still one of our favorite beers. This recipe started it all. A double dry hopped black ipa… yeah, we started with that… and we entered into the Dixie Cup… and we made it into the top ten.
Go ahead, laugh it up fuzzball.
Original Gravity: 1.074
Final Gravity: 1.016
ABV: 7.6%
Fermentables: 13.5 lbs. - American Two Row 2 lbs. - American Rye ½ lb. - Cara Rye L57-76 ½ lb. - German Carafa III ½ lb. - American Midnight Wheat Malt Boil (hops in pellet form): 0.75 oz. - Warrior Hops @60 1.0 oz. - Citra @35 1.0 oz. - Amarillo @35 1.0 oz. - Citra @Whirlpool 1.0 oz. - Amarillo @Whirlpool Dry Hop: 3 days into fermentation: 1.0 oz. - Amarillo 1.0 oz. - Citra 7 days into fermentation: 1.0 oz. - Amarillo 1.0 oz. - Citra Yeast – USE STARTER: White Labs Dry English Ale
Special Instructions:
5 Gallon Batch